Go Back
Pick and Mix quinoa pasta salad with almond feta

Pick and mix quinoa pasta salad with almond feta

Tiina from My Berry Forest
Pick and mix quinoa pasta salad with almond feta is a fun way to eat with family and friends. Make a nourishing pasta salad base and add whatever extras you like! 
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine gluten-free, vegan
Servings 4


  • 1/2 cup dry quinoa
  • 3 cups dry gluten-free pasta
  • almond feta

Herb oil

  • 1 cup very tightly packed herbs such as basil and parsley
  • 1,5 tbsp lemon juice
  • 1/4-1/2 tsp salt (to taste)
  • 5 tbsp Extra virgin olive oil If oil free: use one avocado

Extras, examples

  • Tomatoes
  • Cucumber
  • Bell peppers
  • Baby spinach
  • Sauerkraut
  • Olives
  • Capers
  • Sun dried tomatoes


  • Cook quinoa and pasta according to instructions.
  • Bake almond feta in the oven while quinoa and pasta are cooking.
  • Chop herbs and mix all herb oil ingredients.
  • Mix quinoa, pasta, herb oil and crumbled almond feta.
  • Add whatever extras you like. Enjoy!
Keyword almond feta, buddha bowl, pasta, pasta salad, quinoa