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Gluten-free vegan no-bake mini strawberry cupcakes

Gluten-free vegan no-bake mini strawberry cupcakes

Tiina from My Berry Forest
Gluten-free vegan no-bake mini strawberry cupcakes are a dream come true summer treat: ready in 20 minutes and perfectly flavored with fresh strawberries. This recipe makes about 6-8 cupcakes depending on the size of the cupcake form.
5 from 1 vote
Prep Time 20 mins
Course Dessert
Cuisine gluten-free, vegan


  • 3/4 cups + 2 tbsp gluten-free rolled oats
  • 1/3 cups cashews
  • 1/4 tsp vanilla bean powder
  • 1/4 tsp salt
  • 4 tbsp maple syrup
  • 3 tbsp nut butter I used almond butter, but any nut butter you like will work
  • For decoration: handful of fresh strawberries and about 1 cup of whipped plant-based cream


  • Blend oats and cashews into a coarse crumb.
  • Blend all ingredients until you have a soft sticky dough.
  • Press the dough into a cupcake form. Chop a few strawberries.
  • Make a hole in the middle and put chopped strawberries in the hole.
  • Puree the rest of the strawberries and mix with whipped cream.
  • Pipe strawberry cream on top of the cupcakes. ENJOY!
Keyword cupcakes, gluten-free, no bake, strawberries, strawberry farm, vegan feta