Banana-sweetened vegan no-bake fruit and cream tart
Banana-sweetened vegan no-bake fruit and cream tart is a delicious and nutritious gluten-free treat to make for either breakfast, brunch or dessert.
Ingredients
- 1/2 cup / 60 g nuts and/or seeds I used walnuts and cashews
- 1/2 cup / 45 g rolled oats
- 1/2 / 50 g a mid size banana
- 1 tbsp coconut oil
- 1 tbsp almond butter
- 1/4 tsp salt (or to taste) Salt is an essential ingredient as it gives the crust flavor. Without a proper amount of salt, the crust might taste a bit bland.
- optional: 1/2 tsp Ceylon cinnamon for flavor
- For the toppings: plant-based whipped cream and fruits of the season
Instructions
- Blend all crust ingredients until you have a crust which sticks well together. If the crust is too sticky, add more nuts, seeds or rolled oats.
- Press crust on the bottom of a spring form pan (or other pan of choice).
- Put in the freezer for about 15 minutes.
- Whip cream and chop fruits.
- Spread cream and fruits on top of the crust. Enjoy!