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Banana-sweetened salted caramel tart

Banana-sweetened salted caramel tart

Tiina @myberryforest
Banana-sweetened salted caramel tart is a delicious no-bake, vegan and gluten-free treat which you can decorate with any fruits and berries of the season. I'm using a 7 inch / 18 cm spring form pan for this.
Prep Time 20 mins
Course Dessert
Cuisine gluten-free, vegan
Servings 8

Ingredients
  

Crust

  • 1/2 cup nuts such as cashews and pecans
  • heaped 1/2 cup gluten-free rolled oats
  • half a small/medium banana (50 grams) Choose a ripe, sweet one (with brown spots)
  • 1,5 tbsp coconut oil
  • heaped 1/8 tsp (or more, to taste) salt
  • 1/4 tsp vanilla bean powder

Banana-sweetened salted caramel sauce

  • 1/3 cup cashew butter
  • half a small/medium banana (50 grams)
  • 4 tbsp plant-based milk (or less/more depending on how liquid you want the sauce)
  • few pinches of salt (to taste)

To decorate

  • plant-based whipped cream
  • fruits and berries of the season

Instructions
 

  • Blend all crust ingredients until you have a smooth and easy to shape crust. Add more salt if needed (to get the right salt-sweet balance for your liking)
  • Press crust on the bottom and a little on the edges of a pan (lined with parchment paper so that it's easier to remove).
  • Store in the freezer for about 10 min.
  • Blend salted caramel ingredients and add salt little by little until you get the right balance.
  • Spread plant-based whipped cream on top of crust. Spread caramel sauce on top. Decorate with fruits. ENJOY!

Notes

This tart keeps well for just about 2 days, because of the bananas (they don't taste very good after 2 days).
Keyword banana-sweetened, no bake, red currants, salted caramel, tart, vegan meringue
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