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Gluten-free vegan Tosca cake

Gluten-free vegan tosca cake

Gluten-free vegan Tosca cake is a traditional soft cake with sweet almond caramel on top. This Nordic classic is very easy to make vegan and gluten-free.
Prep Time 5 mins
Cook Time 30 mins
Course Dessert
Cuisine gluten-free, vegan
Servings 8


  • Springform pan about 20 cm / 8 inches in diameter.


  • 130 g / 0,85 cups white gluten-free flour mix
  • 60 g / 0,6 cups almond flour
  • 1,5 tsp baking powder
  • 0,5 tsp salt
  • 0,4 cups (100 ml) light syrup
  • 0,4 cups (100 ml) thick oat drink for coffee Or any other thick plant-based milk
  • 0,4 cups (100 ml) natural flavored liquid oil


  • 0,4 cups oat cream for cooking or coconut cream
  • 0,4 cups light syrup
  • 50 g almond flakes
  • pinch of salt
  • For serving: plant-based whipped cream


  • Preheat oven to 200 C / 392 F. Line a springform pan with parchment paper.
  • Mix dry ingredients. Add syrup, oat drink and oil.
  • Pour into the pan and bake in the oven for 15 minutes.
  • Mix all almond-caramel ingredients in a skillet. Let bubble away in medium heat for about 10 minutes stirring until the caramel is thicker and light brown.
  • Spread caramel on top of cake evenly and bake in the oven for another 15 minutes. Let cool in the pan for a while and enjoy with plant-based whipped cream!
Keyword Finnish tosca cake, nordic classic, nordic cuisine, nordic recipe, Swedish tosca cake, Tosca cake
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