Miso tahini pasta with roasted mushrooms
Miso tahini pasta with roasted mushrooms is a cozy dish for fall. These two ingredients are umami rich and delicious together both flavor and texture wise.
Ingredients
Roasted mushrooms
- about 2 cups button mushrooms You can use any mushrooms you like
- ~1/2 tbsp olive oil
- ~1/2 tbsp soy sauce
Miso tahini dressing
- 2 tbsp miso paste I use shiro miso (white miso)
- 2 tbsp tahini I use unsalted natural light tahini
- 1/2 cups plant-based cooking cream (such as oat cream)
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
For serving
- pasta for four I use rigatoni pasta
- fresh herbs such as thyme
- optional: tart berries such as lingonberries or cranberries
Instructions
- Preheat oven to 200 C / 392 F.
- Clean mushrooms and cut bigger ones in half. Coat cleaned mushrooms with olive oil and soy sauce. Roast mushrooms in a baking sheet for about 10 minutes or until they are cooked.
- Cook pasta.
- Mix miso tahini dressing ingredients in a bowl with a spoon.
- When the pasta is cooked and drained, pour dressing on top. Add roasted mushrooms, herbs and berries. Enjoy this cozy meal!